Hospitality and Tourism
Are you good at…
- Communicating with diverse individuals
- Thinking on your feet in unpredictable situations
- Helping to plan and execute events
For students interested in working in restaurants, food services, hotels, and other hospitality-related fields, this career cluster provides a strong educational and practical foundation.
Core Courses
Intro Courses:
Intro to Business, Intro to Culinary
Advanced Courses:
Advanced Culinary; Baking & Pastries; Incubator for Entrepreneurs; Accelerator for Entrepreneurs; Internship; AP Psychology
Career-Related Electives
Psychology, Sociology, Anthropology, Sociology of Gender
Speech Communication, Writing for Public Speaking, Sports & Entertainment Marketing, Cooperative Work Training (CWT)
TCD Programs: Professional Cooking, Baking, & Service
Career-Related Activities
Snowball, DGN Class Boards; Student Council; Speech Team; DECA; FCCLA; World Language Clubs; PE Leaders; Positively North Stars; Ski & Snowboard Club; Bass Fishing
Future Career Possibilites
Event Planning and Management: Event Planner / Coordinator, Meeting Coordinator, Convention Services Manager, Exhibition Organizer
Travel and Tourism Services: Travel Agent / Advisor, Tour Guide, Tour Operator, Cruise Line Staff, Destination Marketing Specialist
Lodging and Hotel Management: Hotel Manager / General Manager, Front Desk Agent / Concierge, Revenue Manager
Food and Beverage Services: Restaurant Manager, Chef / Executive Chef, Caterer, Food & Beverage Director
Airline and Cruise Services: Flight Attendant, Customer Service Agent, Cruise DIrector, Purser
Recreation & Amusement: Theme Park Manager, Recreation Director, Entertainment Manager, Outdoor Adventure Guide